Ombar Organic Dark Chocolate 72

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Straight dark chocolate at 72 percent, made with unroasted Ecuadorian cacao and sweetened with coconut sugar rather than cane sugar. No fruit, no filling and no dairy, so the beans carry it. Firm snap, low sweetness and a slightly fruity edge. Vegan, gluten free and certified organic. Ombar has made chocolate in Cambridge since 2007, starting in the founder's kitchen and now running its own small factory. Cacao is kept unroasted and worked at low temperature, then conched for up to twenty four hours. Beans are bought from Ecuadorian cooperatives at above Fair Trade prices.