Ombar Organic Dark Chocolate 90

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Ninety percent cacao with only ten percent coconut sugar behind it. Ombar uses unroasted Nacional Arriba beans from Ecuador, a variety known for floral and fruity notes. Bitter and slow melting rather than sharp, and smoother than the percentage suggests. Vegan, dairy free and free from refined sugar. Ombar is a Cambridge chocolate maker founded in 2007, built on the idea of keeping cacao close to its raw state. Beans come direct from farmer cooperatives in Ecuador, where the company has its own representative. Organic, vegan, Fair Trade verified, and free from dairy, palm oil and refined sugar.