Cape Herb & Spice Portuguese Peri Peri Seasoning Rub 100g

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This is a dry spice rub built around the peri peri chili—a small, fiery Portuguese pepper that packs more heat than flake suggests. Medium heat, so accessible without being painful. Works on anything needing a kick: chicken thighs, salmon fillets, roasted vegetables, even popcorn. Use it as a dry rub pre-cook, or mixed into yogurt for a marinade. What sets it apart: it's not just chilli. You get garlic, paprika, and herbs underneath, so it builds flavour rather than just burning. Better for actual cooking than sauce-based peri peri when you want seasoning to stick.