Cape Herb & Spice Texan Steakhouse Seasoning Rub (100g)

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Built for beef but works anywhere you want steakhouse depth. Salt, cracked pepper, garlic, and smoke—no filler, just flavour that sticks. Perfect on ribeye or chuck, but also transforms cheaper cuts (brisket, skirt) and vegetables. Apply generously 15 minutes before cooking, or rub it into meat the night before for deeper penetration. What sets it apart: there's actual smoke character here, not just salt masquerading as seasoning. It doesn't scream "spice blend"—it tastes like a restaurant kitchen. Works as a dry rub on the grill or mixed into ground beef for burgers. Better than generic rubs because it's properly balanced.